Saturday, June 28, 2008

Candida & Pathogens Shiver at Iodine

In vitro susceptibility of Candida albicans to four disinfectants and their combinations

Waltimo TM, Orstavik D, Sirén EK, Haapasalo MP.

NIOM, Scandinavivan Institute of Dental Materials, Haslum, Norway.

AIM: The aim of this study was to evaluate the susceptibility of seven strains of Candida albicans to four disinfectants: iodine potassium iodide, chlorhexidine acetate, sodium hypochlorite and calcium hydroxide. In addition, all possible pairs of the disinfectants were tested in order to compare the effect of the combination and its components. METHODOLOGY: Filter paper discs were immersed in standardized yeast suspensions and then transferred to disinfectant solutions of different concentrations and incubated at 37 degrees C for 30 s, 5 min, 1 h and 24 h. After incubation the filter paper discs were transferred to vials with PBS and glass beads that were then vigorously shaken for dispersal of the yeast cells. PBS with resuspended yeasts was serially diluted 10-fold. Droplets of 25 microL from each dilution were inoculated on TSB agar plates and incubated in air at 37 degrees C for 24 h. The number of colony-forming units was then calculated from appropriate dilutions. RESULTS: C. albicans cells were highly resistant to calcium hydroxide. Sodium hypochlorite (5% and 0.5%) and iodine (2%) potassium iodide (4%) killed all yeast cells within 30 s, whilst chlorhexidine acetate (0.5%) showed complete killing after 5 min. Combinations of disinfectants were equally or less effective than the more effective component. All C. albicans strains tested showed similar susceptibility to the medicaments tested. CONCLUSIONS: This study indicates that sodium hypochlorite, iodine potassium iodide and chlorhexidine acetate are more effective than calcium hydroxide against C. albicans in vitro. However, combining calcium hydroxide with sodium hypochlorite or chlorhexidine may provide a wide-spectrum antimicrobial preparation with a long-lasting effect.
There are some people that believe that cancer is actually a result of fungal infection. I'm on the fence about this proposal, but if these were to be true, it could partially explain the reason that the mainland Japanese who reportedly consume up to 100x the US RDA of iodine daily (from seaweed, ocean foods, etc.) suffer from some of the lowest levels of breast cancer and cancer of female reproductive organs.

Iodine is a known potent antimicrobial substance against yeast, fungus, bacteria, and viruses.
The End of Antibiotics and the Rise of Iodine as an Effective Alternative

Iodine offers a serious and potent replacement for much of the antibiotics that are literally destroying people's lives and can be used safely with children. Parents, who chose not to dose their kids with dangerous vaccines will be glad to know that iodine can be very effective against a host of viral infections that medical officials insist threaten children.

Though it kills 90 percent of bacteria on the skin within 90 seconds, its use as an antibiotic has been ignored. Iodine exhibits activity against bacteria, molds, yeasts, protozoa, and many viruses; indeed, of all antiseptic preparations suitable for direct use on humans and animals and upon tissues, only iodine is capable of killing all classes of pathogens: gram-positive and gram-negative bacteria, mycobacteria, fungi, yeasts, viruses and protozoa. Most bacteria are killed within 15 to 30 seconds of contact.

Iodine is by far the best antibiotic, antiviral and antiseptic of all time - Dr. David Derry

Dr. Derry says that iodine is effective "for standard pathogens such as Staphylococcus, but also iodine has the broadest range of action, fewest side effects and no development of bacterial resistance." There is a world of difference between using an antibiotic – anti-life substance – and an antibiotic, antiviral and antifungal substance like iodine, which is life serving because it is a basic and most necessary nutritional substance.

Iodine kills single celled organisms by combining with the amino acids tyrosine or histidine when they are exposed to the extra-cellular environment. All single cells showing tyrosine on their outer cell membranes are killed instantly by a simple chemical reaction with iodine that denatures proteins. Nature and evolution have given us an important mechanism to control pathogenic life forms and we should use it and trust it to protect us in ways that antibiotics can't.

Iodine: The Candida Killer

Perhaps the world's cheapest, most traditional, and best anti Candida agent is the simplest. It is iodine. Yes, I am describing the same iodine found in "tincture of iodine" that your mother used to treat your cuts and scratches when you were a child. Because Big Pharma drug companies have re-educated us to believe that the fancy new (expensive) antibiotics are better and safer than (dirt cheap) iodine, we have lost sight of the one truly miraculous and completely natural antiviral, antibiotic and antifungal agent. Nothing is likely to beat iodine in this regard.

Iodine is like the complete package! Information like this is one of the reasons I've become very interested in iodine.


Herrien said...

Nice post, thanks for sharing this wonderful and useful information with us.

Green Tea

Anonymous said...

I saw your post and it helped me. I have always taken iodine every morning as a supplement but recently I have been having chronic problems with candida and after two years of antibiotics for urinary tract infections - I read your post and looked at a food and supplement log I was keeping and realized..every time I take iodine I am out of uti pain for two to rhree hours. I found that if I take iodine (through liquid kelp)several times each day it takes away the pain without antibiotics. Thanks for posting this. I am eager to learn more from you and others who may be using iodine.